Taichung Daan is the cradle of ABAS, where we launch our local cultural series of original brews. This sorghum liquor is crafted from the first distillation of pure grain solid-state fermentation, an unblended and undiluted single batch, preserving the authentic brew just as the century-old Huwei Residence history, paying homage to Da'an's rich culture. At first scent, an elegant floral aroma blooms in the air; upon tasting, the liquor gently glides into the mouth, where the sweetness of toffee bursts on the tip of the tongue, followed by a hint of grapefruit's tangy fruitiness, leaving behind a lingering, serene, and refreshing grain aroma, as if wandering through Da'an's historical alleys, savoring the tranquility of time and the depth of culture.