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Description
Moscato Grape Pomace Distillate
Produced with pomace from Moscato grapes, distilled using Poli’s specially developed vacuum pot still. This method preserves the rich aromas of the grape pomace, resulting in a spirit with tropical fruit notes of pineapple, mango, and citrus, finished with a touch of oak.
• Aroma Notes: Pineapple, citrus, mango
Cleopatra Amarone
Crafted from the pomace of Moscato Fior d’Arancio and Moscato Bianco, distilled in Poli’s innovative vacuum bain-marie copper pot still at a low temperature of 54°C. This process lowers the boiling point, allowing the widest range of aromas to be retained in the spirit.
Produced with pomace from Moscato grapes, distilled using Poli’s specially developed vacuum pot still. This method preserves the rich aromas of the grape pomace, resulting in a spirit with tropical fruit notes of pineapple, mango, and citrus, finished with a touch of oak.
• Aroma Notes: Pineapple, citrus, mango
Cleopatra Amarone
Crafted from the pomace of Moscato Fior d’Arancio and Moscato Bianco, distilled in Poli’s innovative vacuum bain-marie copper pot still at a low temperature of 54°C. This process lowers the boiling point, allowing the widest range of aromas to be retained in the spirit.
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