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Description
This 2023 Terres d’étoiles "Gyotaku" white wine is a legendary cuvée from a biodynamic Alsace estate, specifically crafted to pair with sushi and sashimi. Co-created by the winemaker and a Japanese sommelier, it is a dream blend of the region's traditional grape varieties.
The 2023 vintage showcases the ultimate expression of clarity and vibrancy. The nose overflows with fresh citrus, green apple, and enchanting white flower aromas, underpinned by Alsace's delicate sea salt and flinty minerality. On the palate, it is crisp, bone-dry, and animated by a precisely lively acidity. It not only brilliantly elevates the natural umami sweetness of seafood but also gently tempers the heat of wasabi, making it the definitive "soulmate for sashimi" across the global Asian culinary scene.
The 2023 vintage showcases the ultimate expression of clarity and vibrancy. The nose overflows with fresh citrus, green apple, and enchanting white flower aromas, underpinned by Alsace's delicate sea salt and flinty minerality. On the palate, it is crisp, bone-dry, and animated by a precisely lively acidity. It not only brilliantly elevates the natural umami sweetness of seafood but also gently tempers the heat of wasabi, making it the definitive "soulmate for sashimi" across the global Asian culinary scene.
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