green plum wine

Green Plum Wine – “First Encounter”

Produced just once a year, Tomuwine's plum wine is made with no added flavoring — only time, patience, and nature’s gifts. We use hand-selected plums from Meishan, Kaohsiung, where the high-altitude climate brings cool air and ample sunlight, nurturing plums with firm flesh and rich, aromatic character.

The plums are gently steeped in a base of rice wine brewed from premium glutinous rice (Penglai rice), resulting in a sake that is clean, smooth, and free of harshness — allowing the natural flavors of the fruit to shine through.

Upon opening, the Green Plum Edition reveals a refreshing plum aroma balanced by a delicate hint of rice. The higher acidity of the green plum offers a slightly tart and crisp sensation, with a lingering sweet and mellow finish — much like a first encounter with someone shy and tender.

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