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Description
*Aroma: Garnet red. It smells exceptionally delicate and elegant, with fruity aromas of wild strawberry, raspberry, and pink grapefruit, along with floral notes of dog rose and red geranium.
*Characteristics: Among all varieties, Negroamaro has the highest content of resveratrol and other polyphenols, thus possessing strong anti-inflammatory and antioxidant properties.
*Food Pairings: Perfect for pairing with risotto, white meat, Margherita pizza, cold cuts, and fresh cheese.
*Characteristics: Among all varieties, Negroamaro has the highest content of resveratrol and other polyphenols, thus possessing strong anti-inflammatory and antioxidant properties.
*Food Pairings: Perfect for pairing with risotto, white meat, Margherita pizza, cold cuts, and fresh cheese.
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